Springtime has hit Switzerland in full force. The blossoms are blanketing park benches. The pick-your-own tulip fields are in bloom. And seasonal fruits and vegetables are making their yearly appearances in our many farmers’ markets. Continue reading
Month: April 2015
Carbing it Down: Creamy Cauliflower and Bacon Chowder
Hello Spring. It’s good to see you out and about.
I love this time of year. There is nothing better than waking up in the morning to that small chink of sunlight cascading across your bed, summoning you out and into the stretching day.
It’s a fantastic feeling. Spring. Everything seems to come to life around us. Including me. In goes my winter gear, my boots, my heavy coats. Out comes my jogging shoes, my sundresses, and of course, my shades. Continue reading
Edible Easter Baskets — Red Velvet Cupcakes & White Chocolate Cake Balls
A few Easters ago, my family and I were lucky enough to spend the holiday at my mother-in-law’s home in Ireland (and yes, I do say “lucky”, because yes, I do think my mother-in-law is pretty darn great).
I love the excitement this holiday brings to children. It’s also the only time of year where everyone collectively gets together to wear pastel colours. And well, that’s just pretty funny if you ask me. Continue reading