A Japanese friend of mine once told me that in her house “Gyoza Night” was family night. The evening had one very strict rule. Every single member of the family who wanted to eat these amazingly flavourful dumplings, from the grandparents down to the small kids, had to take part in the “gyozo chain”. Continue reading
Sides
Going Carb Less with Cauliflower Tabbouleh
This post is written in honour of good neighbours. May you all have some. And if you don’t, may you find some quickly. Or may you consider moving.
The neighbourhood I grew up in on the south side of Chicago was a busy one. West 89th Place and its adjoining streets was rarely quiet. There were kids. Lots and lots of them. And boy did we have fun. Continue reading
Healthy Living — Miso Salmon with Wasabi-Avocado Salad
Japan is a very special place for me. Not only is it where my mother grew up, but it’s where the rest of her family, including my cousins, aunts and uncles, still live.
When I was in graduate school, I spent one semester studying in Niigata Prefecture on Japan’s main island of Honshu. It was an amazing experience. Not only did it provide insight into my mother and her culture, but it also marked the beginning of an expat life that eventually brought me to Basel. Continue reading