Carbing it Down: Creamy Cauliflower and Bacon Chowder

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Hello Spring. It’s good to see you out and about.

I love this time of year. There is nothing better than waking up in the morning to that small chink of sunlight cascading across your bed, summoning you out and into the stretching day.

It’s a fantastic feeling. Spring. Everything seems to come to life around us. Including me. In goes my winter gear, my boots, my heavy coats. Out comes my jogging shoes, my sundresses, and of course, my shades. Continue reading

Gaga for Gyoza — Japanese Pork Dumplings

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A Japanese friend of mine once told me that in her house “Gyoza Night” was family night. The evening had one very strict rule. Every single member of the family who wanted to eat these amazingly flavourful dumplings, from the grandparents down to the small kids, had to take part in the “gyozo chain”. Continue reading

A Salad Start to the New Year — Avocado and Mango Salad

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There is nothing more motivating than a close-up shot of a fresh salad to keep your diet resolutions alive in January.

Despite my greatest urge not to make get-fit vows for the New Year, this holiday season found me staring, in disdain, at the extra bulge that found its way into what I call my “second stomach” — aka, my THIGHS. Continue reading

Christmas in a Ball – apple, sage & chicken balls with cranberry drippings

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Oh Christmas. How you make thee smile. Your holiday lights illuminate the way home on darkened, somber evenings. Your crimson & sage bring to life the season’s otherwise bleak and static streets. Your promises of hope and wonder bring a sense of calmness and resolve to the end of each year.

And your food. Oh your lovely food…

Your food carries with it flavours of nostalgic youth, and a reminder that the love nestled within the confines of our dining table holds stronger than the plates they are served on. Continue reading

Pumpkin Soup with Goat Cheese & Crispy Sage

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Thanksgiving has become my tinker-toy holiday.  Don’t get me wrong – I adore it – but it can be lonely being an American expat during this holiday. No one else, with the exception of the Canadians, celebrate this holiday. And even they mark it several weeks before us.

It’s difficult to plan a day-long culinary extravaganza when you live in a country that doesn’t share the same national holiday. But it’s even more difficult to get into the Thanksgiving swing of things when few others share in the excitement of this culinary celebration. Continue reading