Mushroom & Basil Orecchiette with Truffle Oil

IMG_4906When in Rome, do as the Romans do. No better an adage describes surrendering yourself to the cultural surprises, culinary traditions and all, of a foreign country. This is especially true when you’re on holiday and wanting a little guilt-free indulgence.

Should I have that extra glass of wine? Should I really be having a huge cup of gelato in the middle of the day? Oh go on…

When it Rome, right? Continue reading

Going Carb Less with Cauliflower Tabbouleh

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This post is written in honour of good neighbours. May you all have some. And if you don’t, may you find some quickly. Or may you consider moving.

The neighbourhood I grew up in on the south side of Chicago was a busy one. West 89th Place and its adjoining streets was rarely quiet. There were kids. Lots and lots of them. And boy did we have fun. Continue reading

Healthy Living — Miso Salmon with Wasabi-Avocado Salad

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Japan is a very special place for me. Not only is it where my mother grew up, but it’s where the rest of her family, including my cousins, aunts and uncles, still live.

When I was in graduate school, I spent one semester studying in Niigata Prefecture on  Japan’s main island of Honshu. It was an amazing experience. Not only did it provide insight into my mother and her culture, but it also marked the beginning of an expat life that eventually brought me to Basel. Continue reading