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Spanish Omelette

A Seasonal Dish for Spring — Asparagus and Cheese Frittata

April 30, 2015May 20, 2015Naomi Journal, Mains, Recipes Tags: Asparagus, Frittata, Low Carb, Spanish Omelette 3 Comments

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Springtime has hit Switzerland in full force. The blossoms are blanketing park benches. The pick-your-own tulip fields are in bloom. And seasonal fruits and vegetables are making their yearly appearances in our many farmers’ markets. Continue reading →

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